Varsha’s Favorite Vegan Crab Cakes
Varsha’s Favorite Vegan Crab Cakes Dr. Varsha Rathod, rheumatologist and functional medicine physician at PALM Health, shares her favorite vegan crab cakes recipe for delicious appetizers or a healthy dinner. INGREDIENTS Cakes 2 cans of hearts of palm, chopped up medium-sized. Save some liquid. 2 tbsp of vegan mayonnaise 1 tbsp of Dijon mustard 1 tsp of apple cider vinegar 1 tsp of old bay seasoning 1/3 cup of finely chopped shallots/onions 1/3 cup mixture of mixed finely chopped celery and red bell pepper ¼ cup of finely chopped parsley (Italian or curl...